The Impact of Word of Mouth on Restaurant Image in Lebanon: Traditional WOM vs. Electronic WOM
| dc.contributor.author | Joulfayan, Sarine Avedis | |
| dc.date.accessioned | 2024-06-12T12:35:17Z | |
| dc.date.available | 2024-06-12T12:35:17Z | |
| dc.date.issued | 2018 | |
| dc.identifier.citation | Joulfayan, S. A. (2018). The Impact of Word of Mouth on Restaurant Image in Lebanon: Traditional WOM vs. Electronic WOM (MBA thesis, Haigazian University) | |
| dc.identifier.doi | https://doi.org/10.62811/th.0199 | |
| dc.identifier.uri | https://haigrepository.haigazian.edu.lb/handle/123456789/131 | |
| dc.title | The Impact of Word of Mouth on Restaurant Image in Lebanon: Traditional WOM vs. Electronic WOM |
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