Հացը. նրա տեսակները հայոց մէջ
Loading...
Date
2018
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
Abstract
Bread was the most important foodstuff for the whole population of the Armenian Plateau and a typical ethnic indicator of national character. It was baked everywhere, with different cereals, in various ways, types and forms. The attitude towards bread was very unique. Cultivation of the grain, baking, storage and use were treated differently. Bread was considered to be sacred. It was food, power, consolation and a symbol of family wealth. It was of great importance during wedding and funeral ceremonies. It was symbolized life from birth to death.
Description
Keywords
Citation
Պապիկեան, Ս., «Հացը. նրա տեսակները հայոց մէջ», «Հայկազեան հայագիտական հանդէս», 2018, Պէյրութ, էջ 37-55